Shrewsbury Crossing Bakes To Help St. Mary's Fair

SHREWSBURY, Mass. — Shrewsbury Crossings helped to get St. Mary School's Holly Fair off to a sweet start.

Executive Chef and Food Service Director Eduoard Myto baked cookies for the Dec. 8 fair, which helped raise funds for student activities.

“We are pleased to once again contribute to this community event that supports the children of Shrewsbury and showcase the talented baking skills of our Executive Chef Eddy, a benefit our residents enjoy every day,” said Kelly Marcimo, director of community relations at Shrewsbury Crossings.

Shrewsbury Crossings offers assisted living and the Harbor Program of care for those with Alzheimer’s disease and other memory impairments.

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